cavatelli pasta tossed in a creamy basil & calabrian chili tomato sauce servings: 4-6

This Calabrian chili pasta has a creamy, spicy sauce made with Calabrian chilies and topped with creamy burrata cheese and fresh basil!

The Pasta Queen recently posted her recipe for the "Snappy Harlot" which is essentially a puttanesca sauce. It includes capers, garlic, olives, Calabrian chilis, tomatoes, and anchovies. She says it's her favorite pasta recipe.

You'll love this Copycat Carbone Spicy Rigatoni! With spicy Calabrian chili peppers, rigatoni, cream, and garlic, this pasta is SO delicious.

Spicy Calabrian Chili Pasta is not for the faint of heart. This pasta dish packs some heat and has so much flavor, perfect for a cozy night in.

These traditional 12 pasta recipes from Calabria are just a sample of the delicious pasta dishes from this Southern Italian region.

Difficulty Level: EasyCook Time: 1.5 hoursServing Size: 4-6 servingsIngredients: • 1/2 lb. Nodi Marini or other short pasta (other common names for this pasta shape is Girelle or Trottole) • 2 bulbs of garlic • 3 tbsp. extra virgin olive oil • 4 garlic cloves, sliced • 1 tbsp. crushed Calabrian chili paste • 1 tbsp. tomato paste • Salt to taste • 4 tbsp. butter • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • 1/3 cup lemon-garlic panko…

A twist on your classic Carbonara with the addition of Calabrian Chilis and ‘Nduja. ‘Nduja is a salume (salami if you will) that is native to the region of Calabria in southern Italy. It is unique for its spreadable quality, almost mousse like. It contains a combination of prosciutto and speck (smoked proscuitto) flavored with […]

Crushed Calabrian chili peppers in oil add a ton of flavor to this easy pasta sauce.