Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.

Consider the artichoke, a little-used veggie with a taste and texture like none other. By air frying, caramelizing or grilling, here's how to make them shine.

This intensely delicious marinated artichoke salad dressing will add so much flavour to any salad, pasta or vegetable dish. It’s totally (diabetic) carb count free and is super quick and easy to make. In under 5 minutes, you can bring your dish to life. make sure to go to www.wholeheartykitchen.co.uk for the full recipe and so much more!

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

This quick artichoke bruschetta recipe makes a delicious appetizer easy to assemble and ready in less than 15 minutes! The crispy bread slices are topped with a mix of artichoke hearts, creamy ricotta, tangy lemon, herbs and extra virgin olive oil.

Have you been asked to bring appetizers to Thanksgiving? Want to move beyond a pre-made vegetable-and-dip plate from the grocery store? Feel that hummus, however delicious, isn’t quite special enough? Worried that bringing good cheese for 15 will break the bank? Here’s the plan: run to the store for canned artichokes, olives, capers, and lemon. Heat...Read More »