Canning FLOUR! All purpose flour, gluten free flour, and protein pancake mix, each Qt jar holds three cups of flour, bake in oven no caps! For 200f for...

I finally decided to try something that I’ve been researching for quite a while now. “Oven Canning”. It’s not really canning, but that what it’s been dubbed. Short ver…

Yep, you read that right, we are going to be canning flour today. I hadn't done it myself until recently. I have successfully oven canned stuff already in the past, so I am not new to this method. Ready or not here we go, let us look at how to can flour for long term

A great way to hermetically seal smaller quantities of dried food for long term food storage.

Elevate Your Pantry: Mastering the Art of Dry Canning Sugar, Flour, and Rolled Oats A well-stocked pantry is the backbone of any kitchen, p...

Flour That Stands the Test of Time: A Comprehensive Guide to Long-Term Storage and Preservation Did you know that with proper storage techni...

Use any butter that is on sale. I like to use 1lb of unsalted butter for every 1lb of salted butter. It just seems to taste better.Lesser quality butter requires more...

Have you ever considered canning flour? I hadn’t considered it to be honest, until someone brought it up to me

By Stephanie Dayle - I originally wrote this article for the The American Preppers Network and have now brought it over to my own site with updated information. The easiest, cheapest and fastest way to dry can food is to use oxygen absorbers. This technique is nearly fool-proof, and requires no electricity, fancy equipment, and it does not expose your dry food to heat. The true beauty to this technique is that you can break the seal on a jar, use some of the contents, close it up with the…