This Caramel Pound Cake recipe is infused with tons of brown sugar flavor and it's topped with a decadent caramel icing drizzle that takes it over the top!

This caramel pound cake combines the two quintessential Southern cakes—pound cake and caramel cake. The result is a rich pound cake with caramel frosting that'll please any crowd.

Let the holiday baking season begin! I love to bake for the holidays and try new recipes to share with family and friends. This year I want to share some of my favorite recipes in…

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INGREDIENTS: 1 (8 ounce) package whipped cream cheese 6 eggs 3 sticks of butter 3 cups cake flour 2 cups white sugar 1 cup brown sugar 1 Tablespoon vanilla Caramel sauce: 1 stick butter 1 cup brown sugar 1 cup corn syrup 1 can sweetened condensed milk DIRECTIONS: Preheat oven to 300 degrees. Spray the Bundt pan with cooking spray and a light dusting of flour. In a bowl, cream butter and cream cheese together until light and fluffy. Add both sugars slowly to the butter mixture, and make sure…

This Brown Sugar Pound Cake is amazingly moist bursting with sweet toffee bits, crunchy pecans and rich creamy caramel in every bite!

and all of the kids begged to do it again this year. Ridiculously easy!