Need more fermented foods in your life? This recipe puts a unique spin on classic kimchi with shredded carrots as the star ingredient. Enjoy it as a side dish, add to a wrap or rice bowl, or use as a topping for tacos.

This quick and easy fresh kimchi skips the fermentation process, offering a delightful crunch and a spicy yet lightly sweet taste.

Make a different recipe for kimchi, a spicy fermented carrot side dish that takes ten days to reach perfection.

This kid-friendly kimchi is made without red hot pepper powder for a mild yet flavorful and delicious side dish.

You Don’t Need a Refrigerator to Store Lacto-Fermented Vegetables

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

Miij from Fruit & Supper's recipe for fresh beet kimchi with scallions.

Korean kim chi that never fails and tastes amazing. Enjoy the probiotic benefits of this spicy korean-style cabbage. Eat it with rice or just a snack!

Spicy Korean Carrot Salad is a delightful dish that combines the crunch of fresh carrots with a zesty, spicy marinade, creating a side that have bold flavors.

FERMENTATION LENGTH: 3-5 daysSALT PERCENT: 5%These flavorful shredded carrots—seasoned with Korean red pepper powder and other typical kimchi flavorings—can be enjoyed on their own, tossed into a salad, sprinkled over a rice bowl, added to a taco, or mixed in with sauteed greens.