This easy Mary Berry Honey Roasted Carrots and Parsnips recipe is the perfect side dish for any meal. Packed with natural sweetness and coated in golden honey, these tender vegetables are roasted to perfection. With simple ingredients like carrots and parsnips, you can whip this up quickly for a nutritious and delicious addition to your table. This Honey Roasted Carrots and Parsnips Recipe Is From Makes It Easy Cookbook by Mary Berry

Honey Roasted Carrots & Parsnips is an easy side dish that's far more impressive than it has any right to be! Perfect for any holiday spread!

This is a simple introductory recipe to try if you’ve never had roasted parsnips. It’s a quick, easy, and healthy recipe, which you’re sure to enjoy if you like sweet roasted vegetables. Roasted Carrots and Parsnips is a great side dish to serve during the cold season and is perfect for holidays as it pairs well with many entrees.

These honey glazed carrots and parsnips are an easy and delicious side dish that are perfect any time! They are naturally gluten free and paleo.

These Parsnip Carrot Fritters brings two delicious root veggies together into one delicious and easy recipe. Perfectly crispy on the outside and full of flavor from veggies + spices, enjoy these fritters as part of a savory breakfast, as a snack, or as as veggie-loaded side dish to any meal!

Healthy Delicious Rosemary Roasted Potatoes, Parsnips, Carrots and Onion the perfect addition to any main meal.

Roasted carrots and parsnips use simple staples like olive oil, salt, pepper, and an easy cinnamon honey glaze. Caramelized and flavorful!

A creamy and flavorful side dish combining the natural sweetness of carrots and the earthy taste of parsnips, perfect for any meal.

Honey Roasted Carrots and Parsnips is a healthy and delicious side dish that's perfect for a weeknight meal or a special occasion.

Oven-roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side! Note: if your carrots and parsnips are on the smaller side, you may want to halve them instead of quartering them. The roasting time is entirely dependent on the size of the vegetables, so focus on checking for doneness rather than specific time instructions.