Champorado filipino recipe

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(CHOCOLATE RICE PORRIDGE & SALTY DRIED FISH) Here is a delectable combination of sweet and salty that is just pure bliss. Creamy, chocolatey, sweet, sticky rice paired with crispy, salty, out-of-this-world smelly dried fish. Only a Filipino could appreciate the exquisite aroma that emanates from “tuyo”. Inside joke, if you know what I mean. Experiment… Continue reading Champorado Recipe

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Learn how to make this Filipino champorado (tsampurado). It's a chocolatey rice porriadge that can be enjoyed as breakfast or a snack. It's easy to make and makes for a delicious treat. #vegan #champorado #filipino #tsampurado #dairyfree #recipe #sweetsimplevegan #FAHM #sweet #rice Champorado Filipino, Chocolate Rice Pudding, Filipino Breakfast, Filipino Snacks, Anonymous Confessions, Sweet Rice, Asian Food Recipes, Filipino Desserts, Healthy Groceries

Learn how to make this Filipino champorado (tsampurado). It's a chocolatey rice porriadge that can be enjoyed as breakfast or a snack. It's easy to make and makes for a delicious treat. #vegan #champorado #filipino #tsampurado #dairyfree #recipe #sweetsimplevegan #FAHM #sweet #rice

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🍫🍚 Indulge in the rich, chocolatey goodness of Champorado, a Filipino breakfast favorite! 😋 #Champorado #ChocolateLovers Champorado (Chocolate Rice Porridge) Ingredients: Glutinous rice (1 cup) Cocoa powder (1/2 cup) Sugar (1/2 cup) Water (4 cups) Milk (for topping) Salt (a pinch) Instructions: In a pot, combine glutinous rice and water. Cook over medium heat, stirring occasionally until the rice is soft. Dissolve cocoa powder in a bit of hot water and add to the pot. Stir until well mixe... Champorado Filipino, Champorado Recipe, Filipino Breakfast, Filipino Foods, Rice Porridge, Glutinous Rice, Filipino Recipes, Cocoa Powder, Chocolate Lovers

🍫🍚 Indulge in the rich, chocolatey goodness of Champorado, a Filipino breakfast favorite! 😋 #Champorado #ChocolateLovers Champorado (Chocolate Rice Porridge) Ingredients: Glutinous rice (1 cup) Cocoa powder (1/2 cup) Sugar (1/2 cup) Water (4 cups) Milk (for topping) Salt (a pinch) Instructions: In a pot, combine glutinous rice and water. Cook over medium heat, stirring occasionally until the rice is soft. Dissolve cocoa powder in a bit of hot water and add to the pot. Stir until well…

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