[the_ad id="417"] Chicken Francese Recipe Ingredients2 chicken breasts1/2 cup plain flour2 eggs1 handful of f

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

Looking for a flavorful dish that impresses? This Chicken Francese recipe is a delightful blend of lemon and butter that elevates any family dinner. Quick to prepare, it’s perfect for busy weeknights.

This Chicken Francese recipe brings together crispy, lemon-infused chicken cutlets in a light, golden egg batter. The juicy chicken breasts are cooked in a flavorful lemon and white wine sauce, making it a delightful Italian-American dish. Perfect for family dinners or special occasions, this recipe is easy to follow and packed with flavor.

Swap chicken breast for thinner, quicker-cooking cutlets to make chicken Francese, an easy dish cooked in lemon butter sauce.

This easy recipe makes the most delicious chicken. Although you might be curious about dipping the chicken in the flour before the egg, it really does work best this way around to make a delicious crispy golden brown coating.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Chicken Fricassee is a classic French dish that combines the tenderness of stewed chicken with the richness of a creamy white sauce. This comforting dish is perfect for family dinners, bringing a touch of elegance and heartiness to the table. Its combination of flavors and textures makes it a favorite in many households.

Every time I make Chicken Francese, it takes me back to those cozy family dinners where laughter and love filled the room. I can almost hear my grandmother’s comforting voice ... Get the recipe

Indulge in a comforting meal with this French Onion Chicken Bake, featuring tender chicken breasts seasoned with paprika, garlic powder, and salt, smothered in rich French onion soup and topped with melted light mozzarella cheese.