These chicken koftas will turn out tender and moist no matter which way you choose to cook them—broiled, grilled, or air-fried. Beautifully seasoned with aromatic herbs and spices, they’re perfect for summer eating.

These mouth-watering chicken kufta kebabs are packed with flavor and juicy. Not only are they lean but also so versatile as they can be enjoyed in sandwiches or with rice or to top a salad.

Easy kofta kebabs with ground chicken, onion, garlic, fresh herbs, and Middle Eastern-inspired spices. Perfect for grilling season!

These easy chicken kofta meatballs are the perfect weeknight meal, as they come together in under 30 minutes. They are kid and hubby approved and gluten-free and dairy-free to boot! You can even make these meatballs up ahead of time, refrigerate them and then cook them up come dinner time. They only take 10 minutes to bake! How awesome is that?

Looking for something new for dinner? Make these Chicken Kofta Kebabs with Garlicky Yogurt Sauce in 30 minutes, and serve with rice and veggies on the side.

Chicken Kofta Kebabs are easily one of my favorite dinners. They're easy to make, super flavorful, and make for incredible leftovers.

Grilled chicken kofta is a baharat-spiced Middle Eastern meat mixture thats shaped into balls, patties or logs. Whip up 12 in under an hour!

These chicken koftas are seasoned with cumin, paprika and coriander as well as fresh herbs, garlic and onion. They’re then seared until golden brown and served with creamy salted yogurt and bright and lemony cucumber herb salad.

This Chicken Kofta Kebabs recipe presents a tender, juicy bite that will leave everyone asking for more! Get ready to be entranced with Middle Eastern charm!

You'll love this delicious grilled chicken kofta recipe! It has a little heat from the Aleppo pepper and it's loaded with flavor from garlic, fresh herbs and olive oil.