Chicken Koobideh , One of my favorite Persian dishes is Chicken Koobideh and we’re going to make it at home and in the oven with a little trick! Bursting with color and

These grilled Chicken kebabs or kabobs have the best blend of spices in the marinade. Boneless Chicken cubes and colorful veggies threaded in skewers, whether cooked on a grill or a pan indoors, always guarantee the best juicy and smokey chicken.

With tender, marinated chicken on long skewers, chicken koobideh is the pinnacle of Persian outdoor grilling. My foolproof method helps ensure you have the clingiest and stickiest chicken mix that cooks evenly on each skewer.

These easy Greek chicken kabobs are tender, juicy, and full of flavor. Serve with tzatziki sauce for dipping and dunking!

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

You'll make these flavorful chicken kabobs all summer long.

Jujeh Kabab Recipe Reflecting the food of Tehran's hole-in-the-wall kabab houses, Berenjak restaurant's convivial cooking is ideal to recreate at home. Try this chicken kebab as part of a meze feast

Easy kofta kebabs with ground chicken, onion, garlic, fresh herbs, and Middle Eastern-inspired spices. Perfect for grilling season!