Chicken Koobideh is a popular Persian dish featuring seasoned ground chicken shaped onto skewers and grilled to perfection. These juicy kebabs are bursting with flavor from saffron, onion, and aromatic spices.

With tender, marinated chicken on long skewers, chicken koobideh is the pinnacle of Persian outdoor grilling. My foolproof method helps ensure you have the clingiest and stickiest chicken mix that cooks evenly on each skewer.

Learn how to make Chicken koobideh kabob with this easy chicken koobideh recipe, one of the most popular Iranian dishes in 13 simple steps.

With the arrival of warm weather, it's finally time to take my cooking outside to my backyard surrounded by ivy-covered trees, tall shrubs and evergreens, and get my grill going to make some delicious کباب کوبیده مرغ - chicken koobideh for my family. The entire process of making کباب - kabab from preparing the meat mixture, shaping it on long metal skewers with evenly spaced ridges, to standing over a hot grill on a hot summer day with all the flames, smoke and smell of charcoal is an…

Easy kofta kebabs with ground chicken, onion, garlic, fresh herbs, and Middle Eastern-inspired spices. Perfect for grilling season!

Halal Cart Chicken and Rice , One of the things I miss most about NYC is the halal cart chicken and rice so let’s make it at home and even better! You’ll want to smother the white

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!