You'll love this Dutch Oven Chicken Pot Pie for an easy dinner that feeds a crowd! Uses puff pastry, rotisserie chicken, and frozen veggies as shortcuts.

If you're on the lookout for a healthy dinner that is the textbook definition of comfort food, look no further than my Dutch Oven Chicken Pot Pie. Tender chicken and al dente veggies are bathed in a rich and creamy white sauce, covered in a buttery, flaky pastry crust, and baked to perfection for a meal the whole family is sure to love.

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

This easy homemade chicken pot pie is a family favorite. The creamy filling is loaded with chicken, vegetables and topped with biscuits.

Learn how to make a lower calorie chicken pot pie in a Dutch oven using leftover grilled chicken breast or rotisserie chicken.

Make an easy chicken pot pie in the cast iron skillet. Everything is made in one skillet, the effort is minimal, the results are delicious.

Camping For Foodies Dinner Camping Recipes: This Dutch Oven Chicken Pot Pie is cozy comfort food that's perfect for cold weather trips.

In a large pan (Dutch oven type or at least 5 quarts) cook chicken until tender. Remove to a platter to cool before removing skin and bone. Then cut up with kitchen shears or...

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!