The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!

This restaurant-quality eggplant with garlic sauce recipe doesn't require deep-frying and has the perfect balance of sweet and savory flavor.

Chinese eggplant with garlic sauce (Yu Xiang eggplant) is garlicky and delicious. A Chinese eggplant recipe made easy for home cooks! #eggplants #chineseeggplants #eggplantgarlicsauce #chineserecipes

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

If you're looking for a flavorful and easy dish to elevate your weeknight meals, this pan-fried Chinese Eggplant with Garlic Sauce is perfect for you! With tender slices

An eggplant recipe that's prepared chinese style makes a healthy and fun recipe! The small eggplant are cut in rounds and sautéed at with lots of garlic and ginger and of course a concoction of sauces. It was that delicious and in less than 15 minute it was on the table. Before we know it, the dish was gone. I served it along side pan seared sea bass.