If you love flan and chocolate cake, then you will become obsessed with this Mexican chocoflan aka impossible cake. Super creamy and rich!

Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate cake for an all-in-one dessert that you will love.

This scrumptious cake is two desserts in one, with a layer of creamy flan on top and a rich and moist chocolate cake at the bottom. It is the perfect ending to any meal or as a centerpiece to any celebration.

Chocoflan is a delicious mixture of a chocolate cake and flan, which is a creme caramel type dessert, so this is just amazing!

Chocoflan is a two in one delicious dessert, a chocolate cake layer topped with rich, smooth flan layer. Silky and very festive.

Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

With a luscious creamy flan and a sinfully delicious chocolate cake glazed with a rich caramel sauce, it is the ultimate dessert ever!

Make our decadent Mexican Chocolate Flan to indulge in heavenly caramel-covered, incredibly-smooth cocoa custard with a spicy twist.

ChocoFlan is a decadent chocolate cake layered with a luxurious, silky smooth flan and topped with a Mexican caramel sauce called cajeta.

What happens if we combine the worlds of chocolate cake and flan? We get chocoflan, of course, a classic Mexican dessert that magically switches layers as it bakes.