Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

This Chorizo Rice One Skillet Dinner is a great budget friendly recipe, made with Mexican chorizo. It's a quick and easy meal, perfect for any day of the week.

Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Ready in only 30 minutes!

Biscuits and gravy is a classic comfort food that holds a special place in many people's hearts, especially in the Southern United States. While the traditional recipe features a creamy sausage gravy, this version introduces a delightful twist by using spicy chorizo. The rich, flavorful chorizo gravy pairs perfectly with fluffy, buttery biscuits, creating a satisfying and hearty meal that can be enjoyed for breakfast, brunch, or any time of the day.

This Arroz con Chorizo is packed with Mexican flavors, fluffy, fragrant, and seriously delicious! Serve this Chorizo and rice on its own or use it as a side

Authentic chorizo and eggs is a popular Mexican dish that's flavorful, easy, and quick to make! Serve with tortillas for the best breakfast.

Incredibly flavorful and easy to make Homemade Chorizo pairs well with other meats, adding a depth of flavor or can be the star of a recipe.

Creamy chicken and chorizo pasta is the kind of treat that can make any day better. Loaded with crispy bits of chorizo and chicken and smothered in a velvety, super flavourful tomato and cream sauce, this easy chorizo pasta only takes 30 minutes to make!

Perfect for brunch or breakfast for dinner, these richly flavorful biscuits and chorizo gravy are a fun twist on a well-loved breakfast classic. Simple to prepare in under 30-minutes, they are guaranteed to leave you satisfied.

Flavor-packed street-style tacos made with a filling of creamy potatoes and onions, and delicious Mexican chorizo sausage. Crunchy, delicious, and easy to make, these are crowd pleasers, always. Just be sure to allow about 30 minutes to fry them and 15 to 20 minutes for prep. Don't care for spicy food? You can swap in my salted lime cream for the chipotle cream here, no harm, no foul.