You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

Made with a classic French choux pastry recipe, these miniature choux buns are filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios. Learn how to make choux buns with this traditional choux buns recipe, including step-by-step photos!

Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.

Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

This delicious cream puffs recipe is loaded with sweetened vanilla cream and finished with powdered sugar for an incredibly decadent dessert.

These Chouquettes (French Sugar Puffs) are Choux Pastry Buns topped with Pearl Sugar. A delicious treat for afternoon tea or a party!

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Choux with custard whipped cream is an all-time favorite tea break snack that no one could resist. Especially, when it is served cold. Yum~ The choux is piped in bite-size to minimize the chance of the cream oozing out when you sink your teeth on it :) Yields about 20x5cm puffs Choux buns Ingredients: Using 55g eggs 50g unsalted butter 125g water 1/4 tsp salt 85g plain flour 1/2 tsp sugar 2 eggs, beaten Click the link for custard whipped cream recipe…