Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

These homemade Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling. They’re a classic French dessert that’s easier than you might think to make at home. #thecarefreekitchen #creampuffs #pateachoux #french #dessert #choux #pastry #custard

This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.

This post may contain affiliate links learn more These Lemon Cream Puffs with Mascarpone Filling are a delightful treat perfect for any occasion. The puffs are light and airy ... Read more

These cream puffs are the perfect holiday treat, featuring crispy choux pastry and a luscious sweetened whipped cream filling. With every bite, you'll fall in love with the rich, delicate flavor—sure to be a festive favorite at your holiday gatherings!

Making choux pastry from scratch is so easy. Just follow our proven recipe and prepare these interesting dough for your desserts.

This classic profiterole recipe combines light and airy choux pastry with creamy pastry cream filling and a rich chocolate ganache glaze. The choux pastry is baked until golden and puffed, then filled with the luscious pastry cream and topped with the glossy ganache for a decadent dessert experience. These profiteroles are perfect for special occasions or as a delightful treat any time.