These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious!

Puff Pastry Cinnamon Rolls require no yeast or rising time, because the puff pastry makes these cinnamon rolls deliciously simple.

Make perfect Puff Pastry Cinnamon Rolls in a flash! These ooey gooey cinnamon rolls use convenient storebought puff pastry and are perfect for a make-ahead breakfast treat.

Buttery, flaky, Puff Pastry Cinnamon Rolls are the ideal solution when you crave a sweet roll. Quick and easy, ready in about 30 minutes.

Start by peeling the 2 apples and grating them into a medium-sized bowl. The grated apples will form the sweet, juicy filling for your pastry. Once grated, mix the apples with 20 g of sugar and 5 g of cinnamon, ensuring that the mixture is evenly combined. The sugar will bring out the natural sweetness of the apples, while the cinnamon adds a warm, spiced flavor.

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

Buttery, sweet, and lightly spiced, puff pastry with cinnamon sugar is a match made in heaven. You can call it a star or a snowflake, but either way it's delicious! Make it with store bought puff pastry, or make your own easy rough puff.

Enjoy this cinnamon rolls recipe that happens to made using Puff Pastry. These Puff Pastry Cinnamon Rolls are quick and easy. They are also topped with a yummy maple glaze!

Frozen Rhodes Cinnamon Rolls with Heavy Cream shows you how to effortlessly transform frozen cinnamon rolls into light, fluffy, and decadent oven-baked treats.

These cinnamon puff pastry rolls are the easiest rolls you could possibly make. Sweet, flaky, delicious, and ready to serve in 30 minutes.