Classic Quiche Lorraine | Life, Love, and Good Food:

With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a we…

When you think of quiche, you might think of cheese (I know I do), but Julia’s Quiche Lorraine features no cheese at all. But don’t worry, you’re not going to miss it. She uses heavy cream and eggs instead to create a custard base that’s soft and silky and still so flavorful.

Perfect for breakfast, brunch or dinner, this classic Quiche Lorraine recipe has a filling of bacon and cheese in a flaky pie crust.

Try this Quiche Lorraine recipe for a dish that’s elegant yet simple! With creamy custard, smoky bacon, and a buttery crust, it’s a French classic that fits any meal. Save this pin to make a quiche that’s always a hit.

This classic French Quiche Lorraine is a subtle powerhouse. No one flavor outweighs another yet you still have bold ingredients in the mix. The Swiss and gruyere offer a tangy bite. The bacon gives that salty pork flavoring. The onions and garlic add a delicious savory depth of flavor. Wrap it in some homemade shortcrust pastry and it’s just good. Oh, and one of my favorite things about quiche? It’s not strictly breakfast! Have it for brunch, lunch, or dinner paired with a fresh side salad…

Ina Garten Quiche Lorraine is made with bacon, Swiss cheese, onion, pie crust, cream, eggs, salt, sugar, and cayenne pepper. This savory dish takes 75 minutes to prepare and serves 8 people.

The rich, savory filling with bacon, onion, Gruyère, and a touch of cayenne makes this classic quiche Lorraine absolutely irresistible!

Try a traditional French dish for breakfast and bake a classic quiche lorraine. This authentic recipe makes a delightfully flavorful meal.