It surely matters what ingredients you put in your food to make it flavorful, however, it is equally important to pay attention to which cookware you use to prepare the food in. For your taste buds to truly enjoy the authentic taste of your favorite Indian dish you have been longing for, you need to go back to the basics and prepare your dish in a traditional handi made out of clay.

Everything you need to know about how to cook in a clay pot, from the best clay pots to buy, recommendations on seasoning the pot effectively, heating it safely, and cleaning it carefully.

These traditional vessels come in many shapes and sizes and have been used around the world since prehistoric times. But display-worthy clay pots, like donabes, tagines, cazuelas, sha guo can all play a role in the modern kitchen.

Do you know what the difference between handi biryani and normal biryani is? Well, it’s of taste and nutritional content. Now you can easily understand why people in olden times used to cook all the meals in clay pots or handi. In the age of glassware and steel ware, the earthenware had lost its identity, but all thanks to the wave of healthy eating, the trend is back with a modern touch (in terms of presentation). Now you can see many urban households using earthen/terracotta crockery on an…

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Clay cooking Utensils For Cooking

Have you ever tried cooking with clay pots? You can make nutritious and juicy casseroles and stews with these special earthen cookware. Let’s learn how to