This is the original Coconut Pecan Frosting that we are all so familiar with on the Authentic German’s Chocolate Cake. This frosting is packed full of coconut and pecans and is awesomely delicious! The dessert you choose to frost with it is simply a vehicle to transport this delicious frosting to your mouth! #frosting #coconutpecan #coconut #pecan #germanchocolatecake #icing

Top your homemade German chocolate cake with this gooey coconut pecan frosting. It elevates your cake from good to fabulous!

This is a completely butterless frosting that is fantastic on German chocolate cake, but is also pretty tasty on other types of cakes and bars, too!

Homemade Coconut Pecan Frosting, the perfect topping for German chocolate cake, and it’s even better when made from scratch. This classic recipe is easy to make right on your stove top and you can make it while the cake is in the oven. The sweetness from the coconut with the savory of the pecans is a timeless treat.

Perfect your dairy-free German chocolate cake with this delicious frosting. It has that amazing caramel flavor and texture, spiked with loads of coconut and pecans. This recipe makes enough to top 12 to 16 cupcakes or to frost the top and middle of a two-layer cake. If you want to use this frosting as the filling, top frosting, and side frosting of a two-layer (9-inch) cake, I would either use a very thin layer or double the recipe.

This coconut pecan frosting is sweet and creamy and ready in under 15 minutes. It’s a favorite topping for German chocolate cake!

Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.