Corn Nuts are a pretty unique snack with fascinating history. Here's how they came to be.

A popular snack in South America, think of cancha liked seasoned, inside-out popcorn kernels. But don't worry, this won't hurt your teeth like those other ones.This recipe is courtesy of About.com.

Corn Nuts can be a delicious snack. However, if you're planning on making them at home using canned corn, there are a few things to consider beforehand.

Homemade Corn Nuts - either baked or fried snack recipe, are a delicious, addictive, salty and crunchy snack you can't get enough of!

A staple of any American snack shelf from gas stations to supermarkets, Corn Nuts are a delicious, deep-fried, roasty-toasty snack. Here's their story.

Contrary to their name, corn nuts are not nuts, but they're just as satisfying as a crunchy snack. They're made by deep frying corn kernels until they're hard and brittle, and then seasoning them. Look for dried white corn kernels in the grocery store. Serve corn nuts as a snack or use ...

Pin0 I grew up eating corn nuts. I loved them, and still to this day. I’m a bit cautious however eating them nowadays only because I think I may crack a tooth or something. But corn nuts are something my boys love as well, and I figured what the heck, let’s make some homemade ones. I was thinking of what to seasons these corn nuts with, and came up with two versions. One using a Filipino sisig seasoning (you can find it in your Asian market), and the other using one of my son’s favorite…

Crunchy, flavorful corn nuts might seem like one of those snacks that is impossible to replicate in the comfort of your own home, but that's not the case.