Tortilla Corn Appetizers Recipe Ingredients - 6 small flour tortillas - 1 cup canned corn, drained - 1/2 cup black beans, rinsed and drained - 1/2 cup diced bell pepper - 1/2 cup shredded cheese (cheddar or Mexican blend) - 1/4 cup sour cream - 1 tablespoon taco seasoning - Fresh cilantro, for garnish Full Cooking Instructions on...

Taco Cups with Tortillas are crunchy and delicious! These easy to make hand-held tacos are baked in a muffin tin.

Make these crispy baked tacos for a quick and delicious dinner full of flavor and topped with melty cheese.

Huevos Rancheros egg cups are a delicious, gluten free brunch recipe, made with baked eggs, enchilada sauce, salsa, cheese and spices.

These wonton taco cups are the perfect appetizer or fun twist on taco night! Layers of seasoned beef and cheese are baked in layers of wontons.

Tortillas Egg Muffin Cups Ep.22 - 8" Soft Tortilla cut into quarters, All items finely diced, Fully Cooked Smoked Turkey Sausage, Red Bell Pepper, Spinach, ...

These easy and delicious taco cups are made with ground beef, taco seasoning, and salsa, all baked in crispy tortilla cups. Perfect for parties or taco night, top with cheese, sour cream, and lime for a fun twist on traditional tacos!

Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. They're perfect for gatherings where you can let everyone add their own favorite toppings. —Marla Clark, Moriarty, New Mexico

If you’re looking for a fun, family-friendly meal for taco night, these taco cups in a muffin tin are a must-try! Made with ground beef, taco seasoning, and shredded cheddar, these mini taco cups are baked to perfection in a muffin tin. They’re quick to make, with the perfect crunch in every bite! Whether it’s for dinner or a party appetizer, these little taco cups will be a hit!

Make 12 individual taco appetizers in a muffin tin with this easy taco cups recipe with street taco-size flour tortillas!