Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and picnics - and easy lunches, too. thenewbaguette.com

Experience the vibrant flavors of the Mediterranean with this Israeli Pearl Couscous Salad. Bursting with juicy tomatoes, briny olives, creamy feta, crisp cucumber, and aromatic fresh herbs, all enveloped in a zesty lemon garlic olive oil dressing. Ideal as a make-ahead vegetarian side or a light lunch, it pairs beautifully with grilled halloumi, chicken, or shrimp.

This Cucumber Feta Salad starts with couscous and gets topped with a myriad of veggies, chickpeas, and feta. BEST Lemon Dressing!

Fruity and nutty, fresh and delicious, this Cranberry Couscous Salad is a delightfully different side dish that’s easy to make and pairs well with pork, chicken, or turkey.

Brighten up your picnic table with a tangy and refreshing lemon couscous salad!

In this Greek Couscous Salad, cooked pearled (Israeli) couscous, fresh cucumbers, cherry tomatoes, greek olives, crumbled feta cheese, pepperoncini and chickpeas are tossed with lemon juice, fresh dill and olive oil. A simple healthy and delicious salad that's great for a small crowd or meal prepping for the week. Yields 7 cups and yields 7 (1-cup) servings.

The mixture of flavors in this recipe is a pure explosion: the spices, the sweetness of the raisins, the crunch of the pumpkin seeds ... simply delicious!

Pumpkin Couscous Salad - sweet butternut squash salad with chargrilled capsicum, mint & couscous.

Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The toasted pine nuts and tangy-sweet cranberries play nicely against the backdrop of the couscous. Grated Parmesan, crumbled Queso Fresco cheese, parsley, chives, AND the honey white balsamic vinaigrette add extra happy flavors... it's insanely delicious and fast to make, and I can't think of one reason not to make it.Notes: Garlic-infused olive oil and…