This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

This simple recipe makes the best cream puffs with a homemade vanilla custard filling... Made from pantry staple ingredinets like eggs, butter flour and cream! They're elegant and impressive but surprisingly easy to make... With step by step pictures and instructions!

These homemade Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling. They’re a classic French dessert that’s easier than you might think to make at home. #thecarefreekitchen #creampuffs #pateachoux #french #dessert #choux #pastry #custard

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

While everyone and anyone consumes themselves with making red-velvet-this and chocolate-covered-strawberry-that for the next five days. I'm going to see the world through shades-of-cream-puff eyes. Beige on beige is the new pink, after all. With powdered sugar on top. A crisp pate a choux shell surrounding a lusciously creamy vanilla rum custard... The weight of

Cream Puffs with Vanilla Custard are a classic French dessert that exudes elegance and indulgence. Featuring a light and airy choux pastry filled with silky, rich vanilla custard, these treats are a true delight for any occasion. The combination of textures—the crisp pastry shell paired with the creamy filling—makes every bite irresistible. Finished with a […]

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!