Give classic pastry cream a fruity twist with this orange pastry cream recipe that combines both orange juice and zest for a delicious flavor. This versatile cream can be used for filling choux buns, eclairs, tart shells and more!

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

Creamy Orange Dessert Sauce - a fast and simple orange dessert cream sauce with only 3 ingredients. No whipping, just a quick mix and you're done!

This perfect Orange Glaze is easy to make, ultra-creamy, and packed with orange flavor! The best orange icing for cakes, cookies and more.

This is a stovetop custard made with the flavors of orange zest and the peel. Very delicious, smooth, and over 100 years old. Grandma's Rome Italy recipe.

Sweet and citrusy, this clementine creme patisserie (or pastry cream) is versatile as a filling for pies, cakes, pastries, trifles, and mini desserts.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

We love this easy and delicious Orange Cream Filling recipe for cakes and cupcakes! Nobody would guess that it starts with instant pudding!

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine. #PastryCream #FrenchCuisine #SweetTooth #Dessert #SeriousEats

This Orange Cream Cheese Danish is a delightful pastry that combines the rich, tangy flavor of cream cheese with a sweet orange glaze, all wrapped in flaky puff pastry. Perfect for breakfast, brunch, or as a sweet treat, these danishes are sure to impress anyone who takes a bite.