These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking…

A few simple techniques and some extra folding make the flakiest biscuits.

Perfect Abernethy Biscuit are crisp and crunchy. They are flavoured with caraway seeds. These biscuits are perfect with tea or coffee, or with some cheese.

A rich and crisp cookie everyone will love, especially those with a sweet tooth.

No Christmas or New Year would be the same without these delightful buttery and crisp shortbread biscuits! Plus, they are extremely easy to make and have very few ingredients. They are not low in calories, but they make a delicious treat at special times of the year. This family recipe is a tried and true, and is based on the Be-Ro cookbook recipe.....a real cookery institution in the UK! Shortbread biscuits can be made in a variety of shapes, including being pressed in a decorative wooden…

Drop Biscuits are much easier to make than traditional biscuits, but they still have a light, fluffy interior and crisp, golden exterior. They require just 6 simple ingredients and take only 10 minutes to mix up. Serve these buttery biscuits with a weeknight meal, or a holiday dinner - they're impressive and easy enough for both!

Are you looking for a quick and easy traditional gingernut recipe? Check out my Grandma's Gingernut Biscuits recipe here. Tastes like a warm hug!

You'll love how quick and easy it is to make Gingernut Biscuits! They snap like classic ginger snap cookies, but with a chewy center. So full of ginger flavor, you'll love making these this holiday season.

Crisp, delicious, melt in the mouth shortbread based cookies flavored like vanilla pastry cream are what these custard cookies are!

World famous in New Zealand, these biscuits come highly recommended by the GrownUps community as one of their favourite recipes from the Edmonds cookbook. Ingredients: 125 g butter 1⁄2 cup caster sugar 1 tablespoon golden syrup 1 tablespoon milk 11⁄2 cups Edmonds standard grade flour 1 teaspoon Edmonds baking soda Method: Preheat the oven to 180°C. Grease an oven tray. Place the butter, sugar, golden syrup and milk in a saucepan. Stir over a low heat until the butter has melted. Increase the…