Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.

You're going to love this Dynamite Roll recipe! It's got a delicious mix of flavors and textures, and it's not hard at all to make!

This Crunch Roll Sushi Bowl is just like the sushi roll, but in a bowl! Crab, cucumber and avocado sit on top of rice with drizzles of sauce.

If you love ordering California rolls at suhi resturants, this recipe is for you! Filled with creamy avocado, sweet crabmeat, and crunchy cucumber, the California Roll is a favorite of many! Learn how to make these simple sushi rolls every time at home with my easy recipe!

This Crunchy Roll is a classic American style sushi roll. It has shrimp tempura and avocado on the inside, with spicy mayo and toasted panko on top!

Explore the art of making Las Vegas-style sushi with this recipe for crispy, fried rolls that pack a delightful crunch.