Easy Instant pot recipe for a hearty and delicious Dal Tadka, or Dal Fry, with the option to make rice in the same pot. Ready in a little over 30 minutes!

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Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.

Learn more about the signature dishes of Sri Lankan cuisine in the new Culture Tuesday column and get 10 delicious vegan Sri Lankan recipes here.

Dal Fry or Dal tadka is a simple and flavourful dal recipe and one of most popular lentil dish served in Indian restaurants. For making dal tadka cooked lentils are tempered with ghee fried spices, fresh herbs and this tempering is known as tadka.

Learn comforting masoor dal recipe. It is the ultimate comfort food that gets ready in less than 30 minutes in a pressure cooker.

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

A simple toor dal recipe (daali varan), that uses only a handful of very basic seasonings, and is ready under 30 minutes. #dal #indiandal #lentil #lentilcurry #curry #vegetarian #vegetariancurry #indianfood #indianrecipes