The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is the perfect finishing touch. It's also keto-friendly.

Simple and delicious venison backstrap recipes for any occasion. Prepare tender venison tenderloin with easy and flavorful techniques.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.

Learn how to identify venison cuts and learn how to cook them properly. A complete guide of deer cuts.

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

This thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth. #venison #venisonstew #slowcookervenisonstew #wildgamerecipe

Have an abundance of ground deer, elk, or moose meat in your freezer? These are some of the best ground venison recipes you'll ever try! A lot of folks turn most of their deer into