Classic Latin Beef Empanadas. Perfect appetizer or dinner! Super moist on the inside and crunchy on the outside. Fry or bake!

Like pie dough, this easy, flakey, and buttery Empanada Dough is a versatile recipe that you’ll want to know how to make!

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.

Although fried foods are definitely not the healthiest, every once in a while you have to get your fix of comfort food. Empanadas hit the spot for me every single time. They are relatively simple to…

This unique, easy-to-make Cuban empanada dough is made from scratch with 5 simple ingredients including a brown sugar-cinnamon simple syrup, flour, lard, and salt (no butter, no yeast, and no eggs). Learn the step-by-step for perfect, flaky results then fill them with beef, chicken, ham and cheese, guava paste, and more!

Dominican Beef Empanadas

These easy fried chicken empanadas are made with the most delicious shredded chicken filling. The ultimate appetizer or snack option!

These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. Packed full of great flavor and simple to toss together, they are a worthy Cinco de Mayo meal! #beef #groundbeef #empanada #beefempanada #americanempanada #beefpies #piecrust #mexican #texmex #cincodemayo #freezermeal #foodprep #recipe #numstheword

If you're looking for a healthy empanada dough with no butter, this vegan-friendly, easier, quicker, lighter alternative calls for oil instead, and it can be combined with any sweet or savory fillings.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!