Doubanjiang, aka Toban Djan, is a spicy chili bean paste made from fermented soybeans, broad beans and chilies, also referred to as broad bean chili sauce.

A popular classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness.

Discover how to make an easy Tantanmen Ramen at home with this step-by-step recipe. Savour the bold, spicy, and creamy flavours of this Japanese-Chinese fusion dish that's perfect for a cosy meal

It's the everything-you-want-and-more post-Thanksgiving meal.

Mapo Eggplant is exactly what it sounds like—the familiar flavors of everyone’s favorite Mapo Tofu recipe, with the replacement of tender, silky eggplant!

Learn all about doubanjiang, a salty and spicy condiment found in Asian cuisine. Find out what doubanjiang is made of, what doubanjiang tastes like, where to buy doubanjiang, and how to use doubanjiang.

Are you confused about doubanjiang and gochujang? While both are essential Asian chili pastes, they come with unique flavor profiles that add depth to your dishes. Doubanjiang, with its fermented base, brings a spicy and salty kick, perfect for stir-fries, while gochujang gives a sweet and spicy flavor that's great in marinades and soups. Discover how each can enhance your cooking and which products to try for your next culinary adventure! With fun recipes, you won't want to miss out on…

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!

Literally meaning “pock-marked old lady tofu” this dish has to have one of the least complimentary names in all of the Chinese cuisine. Using Chengdu’s famous Pixian chilli bean paste, this has become a classic of Sichuan cookery. It’s very easy to make, too. Destination Flavour China

Discover authentic Doubanjiang Recipes! Spice up your dishes with this delicious condiment - perfect for stir-fries, soups, and noodles!