You only thought you knew how to barbecue for the Fourth of July.

Make restaurant quality bone-in double-cut pork chops with ease using this simple recipe. Brine, season, sear and bake to perfection.

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

Simple ingredients and simple instructions on how to deliver a moist and juicy thick cut bone-in pork chop every time.

Looking for spring dinner ideas that are easy to make and bursting with flavor? Try our thick-cut pork chops! These juicy, tender cuts of meat are a cheaper alternative to steak, and with a killer dry rub and a quick bake in the oven, they're sure to impress. Whether you're cooking for a special occasion or just looking for a simple dinner, these 2” pork chops are a classic choice. Get ready to impress with this restaurant-quality recipe that's sure to become a new family favorite!

Get Glazed Double-Cut Pork Chops Recipe from Food Network

The Perfect Double Cut Pork Chops Method Simple & savory chops with half the mess and twice the flavor! Prep Time: 10 minutes Brine Time: 4-5 hours Cook Time: 17-20 minutes Servings: 2 Ingredients 2 Double Cut thick cut pork chops (approximately 1 ½ inches thick). 2-3 tbs rendered beef tallow (available at Snider’s, can

Get Double-Cut Pork Chops with Garlic Butter Recipe from Food Network

Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy!

Savor the Flavor! Get ready to delight your taste buds with these tender Pan Fried Pork Chops! Cooked in a buttery pan sauce that’s bursting with herbs and spices, this dish will have everyone asking for seconds. Easy, delicious, and oh-so-satisfying!