Chicken Marsala is a classic Italian American dish that's crowd-pleasing, quick (ready in 30 minutes!), and irresistible served with noodles, rice, or veggies.

Dutch oven chicken recipes from creamy Olive Garden copycat Tuscan chicken to cheesy chicken parm meatballs ~ one pot meals everybody loves!

Indulge in this elegant yet easy-to-make Chicken Marsala, where the delicate flavor of Marsala wine enhances the tender chicken and earthy mushrooms for a truly irresistible dish.

Pioneer Woman Chicken Marsala by Ree Drummond features chicken breasts, flour, mushrooms, shallots, garlic, Marsala wine, and heavy cream. This tasty Chicken Marsala makes a delicious dinner in about 40 minutes and serves 4 people.

Enjoying delicious Chicken Marsala doesn't require a restaurant trip, only 25 minutes and a handful of ingredients found at home!

This recipe for Chicken Marsala by Ina Garten is an Italian-American staple; it consists of juicy chicken breasts cooked in a skillet and then covered in a sauce made with wine and mushrooms. It’s a dish that can be made in your own home with little effort and in just thirty minutes.

How to make chicken marsala with this simple recipe. Classic Italian American dish using chicken breast cutlets, mushrooms and marsala wine.

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

This easy recipe for Dutch oven braised chicken thighs delivers rich flavor and tender meat.

A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.