Easter Lamb Cake, using a vintage Griswold cast iron mold.

Lamb cake might be the most impressive Easter dessert centerpiece! We’ll walk through every step of making this lovely cake so it’s achievable for bakers of all skill levels.

This Lemon Easter Lamb Cake is an easy, foolproof dessert traditionally served on German Easter tables and called Osterlamm. It's a moist and tender pound cake recipe baked in a festive mold. The lemon flavoring and rich buttery crumb taste like Easter in every bite!

This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon.

Everything about St Nicholas: stories, customs, crafts & more.

I've been meaning to provide all of you bakers and non-bakers with additional images from the marvelous vintage Wilton Yearbook I wrote...

Even though the way we celebrate Easter and the dishes we serve for our Easter brunch vary a bit from year to year, there are two food related Easter traditions we always keep. On Saturday we will …

It’s Lamb Cake time!!! For the last two weeks I have been baking lamb cake after lamb cake in my grandmother’s vintage lamb cake pan. Why? Well, after this story came out in the Wall Street Journal, a ton of wonderful people emailed and snail-mailed me vintage recipes and tips to help me on my […]

Lamb Cake A super cute cake for Easter

Say goodbye to "Pinterest Fail" Lamb Cakes with this in-depth, step-by-step recipe on making the perfect Easter lamb cake complete with video!