This citrus-packed lemon yuzu posset recipe is a new version of the classic dessert. Topped with a crunchy white chocolate crumble, light

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

Salted caramel panna cotta with praline is super easy to make. There is no cooking apart from heating the milk and cream gently to a simmer. It is such a simple

Coffee Panna Cotta & Chocolate Soil - Temptation For Food

In this video, I will show you an easy but super tasty pastry decoration - Dehydrated chocolate mousse. This is a crispy, light, and delicious piece of choco...

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation. The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors. The almond brittle is carefully shard and arranged around the mousse, adding height and texture to the dish. The mascarpone ice cream is artistically quenelled and positioned on top of the mousse, while…