Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

These Southern Collard Greens are slow simmered with bacon, onion, garlic, and seasonings to give it that fresh off the farm southern touch.

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

The crock pot is the best way ever to cook collard greens! They come out tender and full of flavor. Just add some warm cornbread and you're good to go!

Simple, classic black-eyed peas and collard greens and ham is an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make ...

Recipe was submitted into February’s Food Challenge (2011) by Sherri W. INGREDIENTS 1 lg. bunch of fresh collards (wash, cut and trimmed) 3 lg. country cured hocks (smoked hocks, smoked turkey wings) 1 lg. chopped onion 6 minced garlic cloves 1-1 1/2 cups of dry white wine 3 tbsp. lard 1 tbsp. red pepper flakes…

Southern Collard Greens Recipe with Bacon is the side dish every table needs! Tender greens are simmered in a flavor-packed broth for a southern favorite! Southern collard greens are an easy side dish to make for Sunday dinner, served best with a big ham, fried chicken, and mashed potatoes. These are just like your grandmother made them! Delicious collard greens are much easier to make then you think!

These Spicy Collard Greens are slow cooked in a bacon-flavored broth until tender and spiced up with some red pepper flakes and hot sauce.

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!