With just 5 minutes of prep, this dump-and-bake egg roll casserole is an easy dinner that cooks in one pan! There’s no need to pre-cook the rice or the veggies — just stir everything together and pop it in the oven. All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one-dish meal! Instead of standing at the stovetop to stir the ingredients in a large skillet or to deep-fry crispy egg rolls, this easy and healthy egg roll…
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