Eggplant Croquettes INGREDIENTS SERVES 4 TO 6 3 medium eggplants 3 large eggs 1 scallion, very finely chopped, the

20 minutes | Makes approx. 16 | a recipe by A Better Choice. Move over potato, our Eggplant Croquettes are here to take the front seat! These cheesy parcels will make even the fussiest of eaters happy! #Childfriendly #Lunchboxideas #backtoschool #healthy

Crisp on the outside and tender on the inside, these eggplant croquettes are great year round.

By placing whole, unwashed, plain and naked globe eggplants directly onto the stovetop burner grate and letting them burn until charred, hissing and collapsed, you bring a haunting smokiness and profound silkiness to the interior flesh that will have you hooked for the rest of your life. This way of cooking eggplant is a revelation in itself — easy, yet exciting and engaging — and requires nothing more of the home cook than a little seasoning at the end to be enjoyed, as is. But biting into…

This is a recipe courtesy of Mr Yotam-I-made-vegetables-sexy-Ottolenghi. But I added some parsley, and substituted his feta for ricotta. Charring the eggplant gives these a lovely smokiness. Makes …

With a crunchy breadcrumb and cheese coating, these eggplant patties won't just be the choice of vegetarians! INGREDIENTS • 2 eggplants • 800g potato • 2 eggs • parsley • dry garlic • black pep

eggplant

Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.

Polpette di Melanzane or Italian Eggplant Balls are excellent for snacks or appetizers! A Neapolitan favorite, this traditional aubergine polpette recipe is so easy to make at home --- a vegetable treat that is always a hit!