How to make the Famous L'Entrecote Steak Sauce | Café de Paris Dupe Recipe - Nomadette

A simple, easy and delicious way to cook some perfect, french style, entrecôte. I recommend pairing it with homemade french fries as well as hollandaise sauce, of which you can find a great recipe on Food Wishes's youtube channel. Enjoy!

Recipe video above. Café de Paris is a butter for steak flavoured with a mix of herbs, spices and savoury condiments. Despite the name, it originates from Switzerland, popularised by a restaurant called "Café de Paris". Now a staple steak sauce around the world (including in Paris!), slices of this compound butter are placed on hot steaks so they melt to form a butter sauce. It's so simple, yet so incredibly good!Makes enough for 4 to 6 steaks, depending on how much butter you want on your…

One of the best steaks I’ve ever had in my life was at a L’Entrecote restaurant in Bourdeaux, France. The restaurant sold just grilled steaks served with matchstick fries. That was my first taste of it, and since then, whenever...Read More

<!-- wp:paragraph --> <p>Your cast iron skillet is one of the most reliable and durable pans out there. If you care for it right, it’ll last a lifetime. You might be wondering: can you use a cast iron skillet on a grill?</p> <!-- /wp:paragraph --> <!-- wp:paragraph --> <p><strong>Yes, you can use your cast iron skillet on a grill. Just make sure to preheat the skillet for about five to 10 minutes first. Otherwise, your food will not cook evenly. Grilling with cast iron allows you to sauté…

How to Cook a Ribeye Steak on the Stove - I’m sharing with you my tips & tricks on how to cook ribeye steak on the stove in under 30 minutes!

Little did we know that when we dined at the corner restaurant near our hotel in Paris that we were eating at a place where for years there’s been a fight over the secret sauce that’s served with their steaks. Maybe it’s a French thing. For some background, my husband and I were […]

Indulge in a Keto Delight: Grilled Ribeye Steak with Garlic Herb Butter Imagine a sizzling, tender ribeye steak, kissed by the flames of the grill, and crowned

Pull up a chair, I’m going to tell you a funny, though slightly depressing, story. See, on Valentine’s Day, I was alone in New York. Craig would be coming a few days later and, in the meantime, I decided to spend the night seeing a play I’d always wanted to see: David Ives’ “All In […]