Have you ever heard of epazote (pronounced eh-puh-ZOE-tay)? Epazote is a herb with a long history of use as a spice in Latin American cuisine and as an effective, natural remedy for eliminating har…

Unlock 8 Health Wonders of Epazote Herb 🌿! Discover how this healthy Mexican plant not only enhances your tacos 🌮 and burritos 🌯 but also plays a vital role in Mexican vegan food. Ideal for entovegans and a meaningful change for climate change 🌍 solutions. Perfect for those embracing a vegan lifestyle 🌱 or a plant-based diet, ⚡ Epazote ⚡offers healthy dinner ideas while being backed by entomology. Click now to unravel the fascinating benefits of this ultimate sustainable superfood…

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Find out what epazote is and all the ways to cook with this fragrant Mexcian herb.

Traditionally used to flavour bean dishes, epazote has the added medicinal benefit of acting as a carminative, or anti-flatulent agent. Epazote is an unfussy plant that will grow in even poor soils. Grow in full sun for best results, in a warm spot in the garden. Continue reading for more information on how to grow epazote from seed.

The incredible benefits of eating epazote include treating intestinal parasites, reducing gas, and improving blood pressure and metabolism.

Neem has been used for thousands of years and modern research is exploring many of this plant's uses. Learn how neem benefits health and more

What is Epazote? Epazote leaves refer to the leafy parts of epazote; a herbaceous plant that is native to Mexico. Based on different geographical locations, the plant is also known as pigweed, American goosefoot, Indian worm weed, Jerusalem parsley, Mexican tea, Californian Spearmint, skunk weed, … The post Epazote Leaves: A Guide to Kitchen Uses appeared first on Floh's Kitchen.