Let's be honest, vegetable side dishes are a hard sell during the holidays. There are just too many other savory, cheesy, yummy choices to convince family members to squeeze some broccoli into that last space between the mashed potatoes and corn casserole, when a second dinner roll would fit just as nicely. Thank you very much. To compete with all this yumminess, most holiday vegetables are turned into casseroles loaded with cream and cheese...Mmm...I love creamy, cheesy vegetables…

Contrary to popular belief, the Autoimmune Protocol is NOT a predominantly meat-based diet. In fact it's vegetables that should be the heavy hitter, making up 3/4 of your plate. But if veggies are …

This aromatic vegetable is equally delicious raw or cooked and can be added to salads, side dishes, or main courses. Try it every which way with our favorite fennel recipes.

This stew uses the stem of the broccoli in the base and the florets later; in between, there are chickpeas and fennel for flavour and texture, and orzo just for fun. If you’re cooking for children, by all means omit (or deseed) the chilli

Let's be honest, vegetable side dishes are a hard sell during the holidays. There are just too many other savory, cheesy, yummy choices to convince family members to squeeze some broccoli into that last space between the mashed potatoes and corn casserole, when a second dinner roll would fit just as nicely. Thank you very much. To compete with all this yumminess, most holiday vegetables are turned into casseroles loaded with cream and cheese...Mmm...I love creamy, cheesy vegetables…

Comfort food is not always meat or pasta; sometimes, a healthy vegetable works as well – Roasted Fennel with Cream & Cheese ticks all the boxes. Great to add to your list of favorite fennel bulb recipes. Simply delicious!

This simple and refreshing winter salad recipe is bright and crunchy thanks to celery, fennel and Honeycrisp apples.

Roasted Broccoli and Fennel Soup is a quick and easy soup that has good flavor and gets ready in 30 minutes. Makes it perfect for weeknight!

This spiralized fennel and broccoli rabe ooey, gooey, cheesy gratin is filled with nutrients from some delicious veggies. And to top it all off, it has a crispy golden crust sure to please any crowd!

The marriage of fennel and hot chilies is classic Southern Italian. It complements many assertive vegetables, such as escarole, cabbage, kale, broccoli rabe or even, regular broccoli.