Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.

Moroccan Fish Tagine with Ginger & Saffron 5

This dish, with its layers of fish, potatoes, tomatoes, and peppers, cooked in a rich and zesty sauce was always a staple on our family table during our summer adventures. This Fish Tagine is also known as Fish Tagra because it is traditionally cooked in a 'Tagra' pot, a round or oval clay casserole dish similar to a tagine, but usually unglazed & without a top or cover. The fish and vegetables are all layered over each other and then cooked over an open fire or on the stove. This is also…

Moroccan Fish TagineSERVES 4 WHY THIS RECIPE WORKS: For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help…

Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

The intensely lemony flavour of preserved lemon works brilliantly in this fragrant tagine, served with herby couscous

Beautifully tender barramundi fish cakes braised in a fennel tomato sauce flavored with the North African herb sauce, chermoula

Moroccan Fish Tagine recipe offers a savory blend of spices, tender fish, and vegetables, promising a flavorful experience for two with each bite.

Fish tagines in Morocco are frequently not cooked in a tagine on the stove but, rather, are roasted in the oven, yet they still retain that name. This recipe comes from the Atlantic coast.