Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

Homemade Foccacia Muffins with Garlic Rosemary, YUM!

JUMP TO RECIPE These Salted Rosemary Sourdough Focaccia Muffins with Hot Honey are taking me back to Southern Italy in...

JUMP TO RECIPE These Salted Rosemary Sourdough Focaccia Muffins with Hot Honey are taking me back to Southern Italy in...

Why make 12 muffin focaccia when you can have 24 of them? This recipe is extremely easy, minimal mixing and time along with the refrigerator will take care of the rest. in a just couple

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

<p>Here we give focaccia, the classic Italian yeast bread, a fun and delicious makeover. Instead of preparing it in the usual sheet pan, the dough is rolled into small balls and baked in a muffin pan. Cubes of Gruyère cheese are tucked inside each muffin, then they’re drizzled with fragrant rosemary oil and sprinkled with sea salt. Serve in place of regular rolls for dinner or as part of a weekend brunch buffet.</p>