(from our archives) This recipe from our archives is "a twist on a classic American pot pie but dressed up for company". And believe me...these pretty little pies are absolutely DELICIOUS! To make it ahead: Assemble the pot pies completely, cover tightly, and refrigerate for up to a day or freeze for up to a month

Chicken pot pie and French onion soup come together to create the ultimate pot pie.

Buttery store-bought puff pastry and a streamlined recipe get it done, deliciously.

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it’s not just haute cuisine that Keller dabbles in, with a handful …

Bobby Flay’s Turkey Pot Pie is a savory delight brimming with double pie crust and a mix of chicken broth and milk. it take 15 minutes of prep time and serves 6.

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Who can resist a chicken pot pie? This one’s packed with kale, butternut squash, and pearl onions and scented with garlic and sage.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

This elegant French chicken pot pie from Catherine Pascal, of Cellier aux Moines in Givry, France, has hearty chunks of chicken breast in a creamy, fragrant white wine and cognac sauce. Tangy crème fraîche adds richness with pops of brininess from green olives and complexity from tarragon.

Cast Iron Skillet Chicken Pot Pie is a one pan wonder! All the yummy contents of a chicken pot pie with a buttery puff pastry rosette crust. Everything tastes better in a cast iron skillet.