A chef-about-town and cookbook author shares what gives her that French-girl glow.

This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. Effortlessly elegant, and most importantly, so delicious.

Bring a little "oh la la" to lunch with these easy, essential recipes for classic French baguette sandwiches, from simple to special. All are delicious and authentically French.

A roundup of our seven favorite restaurants in New York City featuring authentic French food and a charming French atmosphere.

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Ever wonder what a French school lunch menu looks like? I translated a school menu to help explain exactly what French children are served.

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our version using authentic French-style bistro ham, black truffle butter, and creamy Camembert (for extra credit).

This article discovers common lunch foods in France including the croque monsieur, croque madame, entrecôte, steak-frites, salade niçoise and much more!

Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.

Get some good, crusty bread, thinly-sliced beef, Gruyère cheese, melt it all happily together and viola! You’ve got yourself a legit French dip, ready for a dunk in luscious au jus broth.