This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes.

For crisp on the outside, buttery on the inside potatoes, make fondant potatoes, also known as pommes de terre fondantes. This French-inspired recipe is surprisingly simple.

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Crispy on the outside and creamy within, Fondant Potatoes are the ideal date night or dinner party side dish. Simplified no-soak recipe!

This dish, the signature of the French Alps, has a very simple recipe. Let's take a look at the Tartiflette recipe.

Crispy Lyonnaise potatoes made with simple ingredients. This French potato side combines pan-fried potatoes with caramelized onion & parsley.

This Layered Potato and Onion bake (Boulangere Potatoes) is a french potato dish that is easy to make and a great alternative to creamy scalloped potatoes.

Looking for a side dish that’s just as fancy as your main? These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Bon appetit!

French Onion Potato Bake - There’s something magical about potatoes. They’re humble, hearty, and have this uncanny ability to soak up flavor and comfort in every bite. My love affair with potatoes started young—watching my grandmother peel them with unmatched precision, hearing her stories about how potatoes were the star of every family gathering. But

The French make even the simple potato spectacular! Here are three french potato recipes that are the perfect side dish for a weekend meal or entertaining.