This simple, all-purpose vinaigrette is my go-to salad dressing. It’s easy to make, delicious, and doesn’t have all of the additives of store-bought salad dressings.

There’s no recipe as simple and that yields consistently perfect results as Juila Child’s French vinaigrette. Even if you’re a self-proclaimed “terrible cook,” you can make it. It’s packed with flavor and is perfect for salad, of course, but it can be used in plenty of other ways, too.

Julia Child French Vinaigrette is made with olive oil, red wine vinegar, Dijon mustard, salt, and pepper. This simple recipe takes just 5 minute to prepare and serves approximately four people.

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Make silky French Vinaigrette in just 10 minutes with 3 everyday ingredients, plus salt and pepper. A versatile recipe to learn by heart!

As simple as it is, a good French vinaigrette can truly make a dish. With just a few ingredients, it brightens up a dull bowl of mixed greens and turns an unassuming plate of raw vegetables into a …

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Bring fresh, tangy flavor to your salads with this classic 4-ingredient French vinaigrette. Quick, easy, and perfect for any dish!

This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).