If you have leftover cooked rice on hand, why not use this recipe to make a delicious and authentic Filipino…

Easy Filipino Garlic Fried Rice Recipe (Sinangag): Enjoy the simple and savory flavors of Filipino garlic fried rice, also known as Sinangag, a perfect side for any meal.

In Tagalog, sinangag translates to “garlic fried rice," and it's exactly as it sounds: rice fried with a generous amount of garlic, salt, and pepper.

This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.

Garlic elevates this simple fried rice recipe, giving it a robust flavor that make it a great side dish, no matter what meal you eat it for!

Garlic rice is easy to make and quick side dish for any meal. This one-pot rice side dish is perfect way to elevate plain rice!

This quick and easy, buttery, Filipino garlic fried rice recipe (sinangag) uses only few ingredients and is a must have in every meal.

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better. With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic.