This classic pizzeria-style recipe delivers chewy, thick-crust grandma pie pizza at home. Baked in a sturdy baking sheet and topped with pizza sauce and plenty of mozzarella and basil, every square slice is irresistible.

Be a square for a change, cut some corners, and make this pizza.

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On a round pie, you leave a nice crust so you have something to hold on to, right? Don't do that with this one. Spread that cheese all the way out to the edges so you get some beautiful, melty, crunchy cheese crust. You'll be glad you did.

My grandma was famous amongst our family and friends for her incredible pies. Flaky, buttery, and full of flavor, her crust was always perfectly golden. Baking pie crust from scratch takes a little bit of

This is dubbed "Grandma's Chocolate Pie" as she became famous in her town for it. Still tastes like pure heaven today!

Whether you're a fan of sweet or savory pies, this Crisco pie crust recipe is sure to be a hit, thanks to my Grandma's famous recipe!

We picked four of the most well-loved apple pie recipes and battled them against each other: Smitten Kitchen's new and improved pie, Grandma Ople's pie from AllRecipes.com, King Arthur Flour's classic apple pie, and Gordon Ramsay's caramelized pie.

Everything you need to know about how to make an authentic New York-style, crisp bottomed, garlicky Grandma pizza.

This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.